№ 110. Binondo Rising: Part 1
Binondo is still a study in controlled chaos.
Most Filipinos know that Binondo is Manila’s Chinatown. Many Chinese-Filipinos call it their spiritual home, I think, mainly because it’s a transplant of their roots in China. I had lived in Binondo for almost two decades before college beckoned me to the hills perched on Katipunan. But that’s another story.
Binondo is so different now and yet oddly familiar still. For one, it has become gentrified: cleaner, although the esteros still stink; littered less with horse manure and other organic refuse; and, freshened up with new high rises and coats of paint. Another reason for the ambivalence about this former home is I can still eat at the staple restaurants like The President’s, Eng Bee Tin, Ha Yuan and Country Chicken, et cetera, many have already upgraded but a few have not done so well.
Chinatown, nonetheless, has retained the charms and roughness of its architectural landscape and the richness of its culinary melting pot (Manila, Madrid, Tokyo, Hollywood, Beijing, Seoul, Shanghai, Taipei and Hong Kong influences). There is still the unadulterated fun of immersing in its many deep cultural crevices. Be cautious then. It is hard not to fall for this quirky, unpretentious Kawka (Beijing Opera actor playing a lady character, oh la la).
Arguably, at the heart of Binondo, is its narrow, clogged artery called Ongpin Street. The street was once called Sacristia after the sacristy entrance of Binondo Church which directly faced this street (Traveler on Foot). Then it was renamed Ongpin after Don Roman Ongpin, a Chinese businessman who gave financial support to the Katipunan during the Philippine Revolution of 1896-1989 against Spain (Philippine Travel Guide). The winding street is littered with hawkers of fresh and dried fruits, of street foods like sugarcane juice and boiled yellow sweet corn, tiny mom and pop groceries, exotic Chinese apothecaries, old tea and noodle houses, oriental charms, jewelries and amulets shops, and a thousand and one permutations of retail trade. Did I mention the hidden Buddhist temples and Chinese geomancers?
Because it’s a living, breathing commercial district and not some fossilized heritage village, it can get crowded (surprise), impertinent (graphic aphrodisiacs, wink wink) and rude (I don’t mean the X-rated DVDon’ts with Chinese and perhaps even Korean subtitles. I’m referring to that oaf who shoved me near the estero). One also has to be careful with pickpockets and potholes. And, the funny smelling puddles strategically placed by the sidewalks.
All told, kids, it’s all in a day’s immersion into the wonderland we fondly call Chinatown. So, a word of pep talk, ENJOY.
Yes, enjoy the funky and savory smells, sights, tastes and sounds in full-strength reality. This is not virtual or 3D. Stop augmenting your experience with Facebook and Twitter feeds. Oh, and stop clicking away and posting on Instagram (who? me?). Chinatown isn’t the westernized, sterile, cookie-cutter, expensive and safe (debatable now as recent memories of Greenbelt, Glorietta and Megamall incidents would remind us) enclaves of the malls.
1. GPS and google maps are useful. But let’s start with a basic knowledge of the lay of the land. You don’t want to segue into Mordor or beyond The Wall, right?
2. Ongpin, which may seem serpentine (Happy Water Snake Year), straddles two spiritual bastions of Manila. It’s Alpha is the Binondo Church (Minor Basilica of St. Lorenzo Ruiz), which is the home of Our Lady of China (Wikitravel) and its Omega is the Sta. Cruz Church, where we used to hear Sunday masses.
3. Between these end points are the multiverses of Chinatown. If you still have time and energy to explore, there are two intersecting streets that offer continuing crimes of adventure: Salazar Street and Gandara / Padilla Street. There are actually several other eskinitas or narrow, shaded alleys where Temples and a few panciterias are tucked away. Explore away and get lost. No Diagon Alley, unfortunately, Potterheads.
- Salazar Street is short but just as dense with humanity. This is where I bought a unique, mild-flavored (star anise?) Taiwanese sausage (pork casing stuffed with glutinous rice) which came with sweet soy sauce.
- Sabino Padilla Street (formerly Gandara Street) is where we found the restaurant which serves the best Black Chicken soup, bar none! It was just a throw of the Chinese dice. Lucky we were. We didn’t know anything about the eatery at all. A first try and a must try!
One more thing, for those who crave the familiar, there’s a Seattle’s Best at the corner of Gandara and Ongpin! Starbucks, in fact, has found a home in Lucky Chinatown Mall (along Reina Regente, near Binondo Church). Just in case you get lost study the map below. But maybe the best way to explore is to start with familiar points and stray to the unknowns—- without a map on hand.
“My class at HBS is structured to help my students understand what good management theory is and how it is built. To that backbone I attach different models or theories that help students think about the various dimensions of a general manager’s job in stimulating innovation and growth. In each session we look at one company through the lenses of those theories—using them to explain how the company got into its situation and to examine what managerial actions will yield the needed results.
On the last day of class, I ask my students to turn those theoretical lenses on themselves, to find cogent answers to three questions: First, how can I be sure that I’ll be happy in my career? Second, how can I be sure that my relationships with my spouse and my family become an enduring source of happiness? Third, how can I be sure I’ll stay out of jail? Though the last question sounds lighthearted, it’s not. Two of the 32 people in my Rhodes scholar class spent time in jail. Jeff Skilling of Enron fame was a classmate of mine at HBS. These were good guys—but something in their lives sent them off in the wrong direction.”(HBR - Clayton M. Christensen)